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NVOCC and Freight Forwarder Review
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Mexican avocados for Asian consumers
“Albeit in much smaller volumes than today, Mexican avocado exports to Japan really took off in the 1980s. At that time, all cargo was air freighted,” explains Ramon Paz. He is president of Sistemas Fruticolas, which has been exporting avocados by reefer containers to Japan and China since 2008.
Bulk vessels were used for just one season to carry avocados to Europe and the Far East. Compared to today’s refrigerated containerised markets, bulk vessels require additional work and logistics. For instance, failing to pre-cool all avocado loads to around the same temperature would in turn break the cold chain. “The results were so bad that bulk vessels were never again used to carry avocados out of Mexico,” says Tufik Jamit.
Tufik Jamit knows all about how the latest Star Cool reefer containers with controlled atmosphere (Star Cool CA), has been instrumental for the increase in Mexican avocado exports. He is president of Jamit Logistica y Operativa, which conducts surveys for some of the major shipping lines and exporters in Uruapan in Mexico, also known as the avocado capital of the world.
An increasing number of shipping lines exporting avocado from Mexico are using Star Cool CA reefer containers, with no issues reported to date.
“This is pleasing news to us,” says Ramon Paz and adds that Star Cool CA has a higher reliability thanks to a system with inherently fewer operating components than other CA technologies.
This view is supported by Roberto Rodriguez, Sales Export Manager of Mission Produce based in Oxnard, California. Mission Produce is the largest avocado producer in the world with operations in several countries moving about 200 containers a week - equivalent to around 3.5 million kg of avocados every week.
Longest shelf life
“We have been exposed to competitive control and modified atmosphere technologies over the years as well,” Roberto Rodriguez observes. “Overall we prefer the Star Cool CA reefer containers based on historical performance and quality control.
Ideally, the consignee requires 10 to 12 days of shelf life. For the Asian market, this can only be achieved by using a proper CA system. “Our experience is that the Star Cool CA system provides the longest shelf life and highest reliability compared to other CA systems on the market,” Roberto Rodriguez concludes.
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