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Issue #592

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Breakbulk Quarterly

3PL Quarterly

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2014 Media Kit

PERISHABLES: MEAT, POULTRY & SEAFOOD - Meat business heats up on Delaware River

By: | at 08:00 PM | Channel(s): Ports & Terminals  

The Delaware River on the Eastern Seaboard has long been associated with meat imports. In fact, the Port of Philadelphia and its neighbor, the Port of Wilmington, DE are vital players in supplying beef to the Eastern United States and beyond.

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Karen Thuermer's avatar

American Journal of Transportation