PERISHABLES: MEAT, POULTRY & SEAFOOD - Meat business heats up on Delaware River
By: Karen Thuermer | Apr 02 2006 at 08:00 PM | Channel(s): Ports & Terminals
The Delaware River on the Eastern Seaboard has long been associated with meat imports. In fact, the Port of Philadelphia and its neighbor, the Port of Wilmington, DE are vital players in supplying beef to the Eastern United States and beyond.
Log in or Register to read the complete article
Did you forget your password?