JULY 2026 
American Journal of Transportation
American Journal of Transportation 
23
(BOOM – continued from page 21)
Florida’s growing season as distinct 
from other US produce windows.
In addition, Florida grower groups 
are seeking the implementation of spe-
cialized Tariff Rate Quotas (TRQs) 
that, during Florida’s winter season, 
would allow a certain number of 
Mexican imports to enter duty-free. 
Once imports exceed the quota, tariffs 
kick in.  The idea is not to eliminate 
imports but to prevent import vol-
umes from overwhelming the domes-
tic market during the Florida season.
“Our growers find it impossible 
to understand why this country would 
allow them to be sacrificed under 
(PRODUCE – continued from 
page 22)
Chicago market. “We haven’t had that 
kind of investment in the port since it 
opened in 1970,” Jody Peacock, Ports 
of Indiana Commission’s CEO, told 
a recent Innovate Northwest Indiana 
luncheon.
Peacock says the Ports of Indiana 
has just scratched the surface in terms 
of container potential. “For instance, 
we’ve determined that Ireland is the 
largest importer into Indiana – larger 
than Canada, which ranks second, and 
China which is third, combined – and 
yet none of that cargo from Ireland is 
arriving through our ports.”
With only 20% of its activities 
related to maritime cargo, the Ports of 
Indiana Commission has not been as 
affected by the market uncertainties 
caused by tariffs to the same extent 
as other port authorities. “However, 
we’re very sensitive to how these fluc-
tuations in trade are affecting the 100 
customers at our three ports and the 
impacts on their businesses, employ-
ees and their families,” Peacock adds. 
“Diversification is essential to 
a successful future,” Peacock adds. 
“We’ve used our abilities to double 
our assets and port business over the 
past five years through public fund-
ing and public/private joint ventures 
through which we can expand quickly 
even though we’re not a big team.” 
In early May, Ports of Indiana 
was awarded a $25-million federal 
“BUILD” grant from the U.S. Depart-
ment of Transportation to support 
a $32-million expansion of its Jef-
fersonville port. The expansion will 
double the facility’s general cargo 
footprint and increase the port’s lift 
capacity from 35 to 300 tons.
Alongside these key investments, 
quick responses to customer needs 
and out-of-the-box thinking have been 
key strategies. A recent example is the 
new federally approved bonded stor-
age facility at its Mount Vernon port 
to handle a rush aluminum shipment. 
“When our customer said the storage 
was needed within eight weeks, our 
first reaction was to say ‘impossible,’ 
but then we did it in six weeks,” Pea-
cock recalls.
The joint venture that the Ports of 
Indiana struck with the general cargo 
stevedoring company Superior River 
Terminals-Indiana in October 2024 is 
another example. “We didn’t have an 
operator at our general cargo dock, so 
we took the risk off Superior River in 
(PIVOT – continued from page 14)
Port of Brownsville announces 
Saronic Technologies partnership
Continuing its storied shipbuild-
ing tradition, the Port of Browns-
ville today welcomed Governor Greg 
Abbott’s announcement that Saronic 
Technologies has selected the port as 
the home of Port Alpha, a $3.2 billion 
next-generation shipyard expected to 
create more than 10,000 direct jobs in 
the region.
Port Alpha represents one of the 
largest economic development proj-
ects in the history of the Rio Grande 
Valley and the State of Texas and rein-
forces the port’s long-standing role in 
America’s shipbuilding industry.
In addition to the thousands of 
direct jobs created, the shipyard is 
expected to generate more than $160 
billion in regional economic impact 
for Cameron County and $264.5 bil-
lion for the State of Texas.
Port Alpha will encompass 835 
acres, with construction slated to 
begin in 2026 allowing the project 
to expand in step with production 
demand. Port Alpha expected to open 
for operations in 2028.
At full build-out, the develop-
ment is expected to expand to nearly 
4,400 acres, and will include a ship-
yard and manufacturing facility capa-
ble of producing vessels up to 850 ft. 
Future site expansion could support 
the production of vessels over 1,200 
ft. The site provides hundreds of 
acres of waterfront access, deepwa-
ter channel connectivity, multimodal 
logistics infrastructure, and room for 
long-term expansion - everything 
required to anchor a next-generation 
shipbuilding hub.
Among the positions will be spe-
cialized roles such as welders, engi-
neers and advanced manufacturing 
technicians. 
Port leadership welcomed the 
announcement, lauding the trans-
formative impact for the region.  
“As the only deepwater seaport on 
the US-Mexico border, the Port of 
Brownsville has long been a strate-
gic hub for industry and shipbuilding. 
We are proud to welcome Saronic 
Technologies, and the transformative 
opportunities Port Alpha will bring to 
our region,” said Brownsville Navi-
gation District Chairman Sergio Tito 
Lopez. “I thank Governor Abbott 
for his leadership and recognize the 
collaboration of Cameron County, 
the Greater Brownsville Economic 
Development Corporation and Point 
Isabel Independent School District 
in helping make this project possi-
ble. Saronic’s decision to invest in 
Brownsville reflects the strength of 
our community, our workforce, and 
our shared commitment to advancing 
American manufacturing.”
BND Vice Chairman Ernesto Guti-
errez echoed that sentiment, emphasiz-
ing the project’s global impact.
“Reaching this milestone took care-
ful groundwork, and the payoff extends 
far beyond the Rio Grande Valley. This 
is a project with global reach. Creating 
strong career opportunities for local 
families is the defining mission of the 
Port of Brownsville,” said Gutierrez. 
“Saronic’s arrival will generate more 
than 10,000 jobs for our workforce. 
We’re proud to welcome Saronic 
to Brownsville and eager to work 
together for the benefit of our region.” 
For BND Secretary John Reed, 
the partnership carries strategic sig-
nificance 
beyond 
job 
creation. 
“What we’re announcing today reflects 
strategic economic planning. Teaming 
up with Saronic allows us to strengthen 
national defense capabilities while 
growing a highly skilled manufactur-
ing workforce right here in Browns-
ville,” said Reed. “It’s a privilege to 
have Saronic join our community, and 
we’re ready to get moving on what 
comes next.”
The Port of Brownsville’s ship-
building legacy spans more than 
50 years beginning with Mara-
thon LeTourneau’s shipyard in the 
early 1970s, continuing through 
Keppel AmFELS’ more than three 
decades as the region’s premier 
shipbuilder, and carrying forward 
through Seatrium before the facili-
ty’s 2025 transition to Karpowership. 
yet reflect improving fundamentals. 
In some markets, replacement rents 
exceed in-place rents. Developers 
require sufficient rent levels to justify 
construction costs and execution risks. 
When a gap exists between market 
rents and required rents, projects are 
delayed and new starts remain muted.”
In July, A.P. Moller-Maersk, one 
of the top three largest containership 
operators in the world, announced the 
August opening of a new $100 mil-
lion 617,000 sq/ft fulfillment hub in 
Hopedale Massachusetts — a small 
suburb located 40 miles from Boston. 
In a sense, with one of the largest 
players in global logistics, building 
a large-scale fulfillment facility in a 
high-priced location, demonstrates 
the boom has already started.
forming the new Indiana River & Rail 
Terminals which allowed this business 
to really take off,” Peacock shares. 
“What started off with a single ware-
house and crane two years ago now has 
seven buildings at two ports and is one of 
our largest revenue producers because of 
our creative thinking in terms of public/
private business partnerships.”
In May the Ports of Indiana also 
celebrated the groundbreaking of 
Consolidated Grain and Barge Com-
pany’s $47-million expansion at Ports 
of Indiana-Mount Vernon. The proj-
ect set to open in mid-2027 will triple 
CGB’s soybean processing operations 
from the current 50 million bushels 
yearly, as well as expand storage and 
truck unloading at the Ohio River 
facility. “One of our largest custom-
ers, CBG had reached a point where 
its management wasn’t considering 
future investments in our ports, but 
we worked through some issues to 
reinvigorate this partnership,” Pea-
cock says.
It’s those kinds of conversations 
that have led to companies investing 
$127 million in 11 new port proj-
ects. They include the Louis Drey-
fus Company spending $18 million 
to take over, revitalize and reopen a 
grain export terminal at Burns Harbor. 
Meanwhile, Voestalpine Roll Form-
ing Corporation is spending $77.9 
million on an expansion of its roll-
foam metal facility in Jeffersonville 
to supply aerospace, construction and 
other industries. 
“With our public funding and 
own investments to improve facilities, 
including the new four-lane highway 
bridge that will open this November 
to double ocean cargo capacity, we’re 
proving to customers that we’re com-
mitted to growing their business,” 
Peacock says.
to prevent third countries from using 
the USMCA to ship steel, produced 
outside North America, “through the 
back door,” as several steel executives 
have maintained. 
“The United States did not agree 
to renew the USMCA in its current 
form,” US Trade Representative 
Jamieson Greer said in statement 
last week. But, he added, the US will 
continue to engage with Mexico and 
Canada to address the agreement’s 
shortcomings and US trade deficits 
with both partners, Greer said. The 
US will meet with Mexico the week 
of July 20 for a third round of bilateral 
negotiations related to the USMCA 
joint review.
NAFTA and then would allow the 
problem to compound under USMCA. 
They are hopeful, however, that under 
our country’s renewed commitment 
to America First trade principles, our 
government will right this wrong,” 
Joyner said.  “At this late hour, our 
country cannot right the wrong by 
pursuing advisory committees or mea-
sures that do nothing to curb imports. 
To stem our decline, we urgently need 
the Administration to establish prod-
uct-specific seasonal TRQs that will 
effectively limit imports of Mexi-
can produce, especially strawberries, 
blueberries, bell peppers, squash, 
cucumbers, watermelon, sweet corn, 
and lettuce.” 
“Without these measures, Ameri-
can consumers may soon be forced to 
rely entirely on foreign-sourced fresh 
produce during several months of the 
year. Compromising our country’s 
core nutritional needs in this manner 
jeopardizes America’s food security 
and, by extension, our national secu-
rity. We therefore ask the Adminis-
tration to take all steps necessary to 
achieve these TRQ measures during 
the Joint Review.” 
“The Florida produce industry 
shares the Administration’s concern 
that skyrocketing imports of off-
shore agriculture pose a grave risk 
for US-grown production.  Years 
of surging Mexican produce ship-
ments during Florida’s season prove 
the extent of that risk and the urgent 
need for corrective measures,” Joyner 
said. “TRQs are not unusual in trade 
policy. Countries around the world 
use tariff-rate quotas for import-sen-
sitive products, and the United States 
already applies TRQs in several agri-
cultural sectors, including beef, dairy, 
and sugar. FFVA’s proposal is a tar-
geted, seasonal and product-specific 
approach to restore balance during 
Florida’s harvest season while still 
allowing trade to continue.”
At an April Congressional hearing 
on the issue, in response to questions 
from Buchanan, US Trade Represen-
tative Jamieson Greer acknowledged 
that Florida winter fruits and vegeta-
bles are in a precarious position. He 
did not make any commitments to 
the industry’s ask. “We have spoken 
about this issue before, about season-
ality. Obviously, we want to import 
fruits and vegetables ... in seasons 
when we don’t make them,” Greer 
said. “And that’s fine, but there are 
seasons when we do make them, and 
we need to make sure that there’s not 
unfair import competition during that 
period. We want to protect our farm-
ers who make these specialty crops in 
Florida and elsewhere.” 
(EVENT – continued from page 22)

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